About us
Taste the difference
Founded with a simple idea — good food brings people together — Patiseria Delice combines traditional recipes with modern baking techniques to create authentic, irresistible pastries.
We work with locally sourced ingredients and bake everything fresh daily.
Our team of dedicated pastry chefs takes pride in every detail — from the first knead to the final glaze.
Whether it’s a quick snack, a family celebration, or a custom cake order, we’re here to make every moment a little sweeter.
Why choose from us
Because Quality and Passion Make the Difference
Various products
From buttery croissants to traditional pies and artisan bread — we offer a wide range of fresh baked goods for every taste.
Certified bakers
Our professional bakers are certified experts who blend creativity, passion, and precision to deliver flawless results every single day.
Freshness guaranteed
Everything is baked daily with natural, high-quality ingredients.Everything is baked daily with natural, high-quality ingredients.
Awesome look
Every pastry is as beautiful as it is delicious — crafted with attention to detail, perfect for gifts, events, or daily treats.
Eco-Friendly Approach
Our packaging is recyclable and our production minimizes waste — because we care about the planet as much as your plate.
Best for children
Delicate flavors, natural ingredients, and fun designs make our pastries a favorite for kids and families alike.
Meet our products
Delicious Variety, Freshly Made
Pastries & Croissants
Buttery, flaky, and perfectly golden — our croissants and pastries melt in your mouth and pair perfectly with your morning coffee.
Artisan Bread
From rustic sourdough to soft rolls, our breads are baked daily using natural fermentation and quality flour.
Traditional Specialties
Experience authentic Romanian and European recipes — pies, cozonac, strudel, and more, baked with love and heritage.
Custom Orders
Personalized pastries for events, birthdays, or corporate gatherings — made fresh and beautifully presented.
Our cheef
At the heart of Patiseria Delice stands our head chef — a true artisan dedicated to the art of pastry-making.
With over a decade of experience in crafting breads, cakes, and delicate desserts, our chef combines traditional recipes with a modern creative touch.
Every pastry is a reflection of passion, patience, and precision — made only with high-quality ingredients and a deep respect for the craft.
Whether it’s the crisp layers of a croissant or the sweetness of a freshly baked tart, each creation tells a story of flavor and love for baking.
Best ingredinets at a fair price
Choose passion. Choose freshness. Choose Patiseria Delice!
gluten free
sugar free
fresh fruits
Authentic taste. Crafted with love.
Step inside and discover flavors that make you feel at home — whether you stop by for breakfast, a sweet treat, or to take something special home.